Grannies and apple turnovers! Plus meet Regann: reading and reviewing, part three

Anastasia Vitsky

(This is part three in my series on reading and reviewing books. Please read parts one and two if you haven’t already. Thanks!)

Reading and Reviewing Part 1

Reading and Reviewing Part 2

Yesterday morning, armed with a brand-new food storage container filled with home-made apple turnovers, I popped into my church’s quilting session. I’ve never made apple turnovers before (or watched them being made), so I looked up ten different recipes online and cobbled together a plan. I used some regular bread dough instead of pastry (easier to work with and sturdier), sliced up a bagful of apples to simmer for filling, and learned by making a few mistakes.

One: cover the dough with a damp cloth while shaping the first turnovers, or the dough dries out. (I managed to salvage it with a bit of extra oil and a flick or two of water, but it was harder…

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